Tuesday, June 24, 2014

The Pit (Good 'Ol NC BBQ) a restaurant reveiw

We recently visited The Pit
as you may or may not know, North Carolina is known for its Barbecue.  Our state is split on the "type" of  BBQ. Towards the East they make a vinegar based chopped BBQ. The rest tends to make a sweeter based sauce. The Pit offers both! The best thing about this place is they offer
whole hog, pit cooked over charcoal and wood.
I rarely eat pork but this place was amazing. Not too much fat in the meat and just the right flavor! 

Its a new place and we were anxious to try it! Its very nice inside!  The tables and chair were a heavy and nice quality. It was clean and the service was top notch! You could see the Cook through the window chopping the meat. 

Our party ordered southern style deviled eggs and fried green tomatoes as an appetizer. We ordered various items such as baby back ribs, fried okra, macaroni and cheese, chopped barbecue and brisket among other things. Every bite was awesome, especially the southern sweet tea.
If you are in North Carolina (Raleigh/Durham) you MUST try this place! 

(c) 2014 The photos in the post belong to Annette Smith and no one has permission to use them
 in any way, shape or form.

No comments:

Post a Comment