Today is the day after St Patricks Day and we are home with winter weather falling.
Thats unusual here in the south but I took advantage of this lazy day by making brunch for my girls. I cute a bell pepper to make these "four leave clover shaped" rings.
I added them to a hot pan with just a little oil.
I beat some fresh eggs I collected from the chicken coop and poured in the pepper ring.
I added salt and pepper and topped it with cheese. Some of the eggs ran out of the bottom but thats ok! I cut around the pepper to make it cute on the plate for my girls.
We had grits with salt, pepper and butter.
I topped mine off with my favorite hazelnut coffee from the Keurig!
The girls had chocolate milk.
Happy St Patricks Day!
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