Sunday, October 13, 2013

Scotch Eggs

I recently read about Scotch Eggs HERE
It seemed like such a different way to cook eggs, I had to try it! 
Here are the pictures of the way mine turned out.
 Boil the eggs, remove the shell and roll in flour. Take sausage and wrap around the egg fully.
Dip that in a beaten egg and roll in Panko Bread Crumbs. Bake at 400 degrees for 40 minutes.
 I read that you serve them as appetizers or as a breakfast food. Serve with vinegar based sauces like mustard. Its pretty good! Pinterest has many ways to make Scotch eggs.

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